Chocolate Gingerbread Mousse is the perfect easy homemade dessert for Christmas made with dark chocolate and gingerbread spice!
Put a medium to large bowl in the freezer.
Heat the chocolate in a large bowl over a bain marie. Stir until melted. Remove from heat and set aside.
Take the bowl out of the freezer. Beat the cream until soft peaks form. Add the spices and set aside.